Penang is a vibrant State with its capital, George Town, having the rare distinction of being a UNESCO World Heritage Site. Retaining many of the values adopted during its era of British rule, Penang bears a charm that is unique to itself.
As Penang has a tropical climate, it is advisable to wear cool clothing. It is usually sunny, but the heat is moderate and still comfortable to walk around outdoors. Shopping malls and restaurants are equipped with air-conditioning so you may want to carry along a light cover-up. Have a small umbrella on hand when you’re planning outdoor activities, and always carry a bottle of water to keep hydrated amid all that excitement. Do keep in mind that it is not advisable to drink tap water directly.
Source: https://www.mypenang.gov.my/
Source: https://www.thrillophilia.com
Assam Laksa
Voted as the no.7 most delicious foods by CNNGo, Penang Assam Laksa is definitely a must-eat when you are in Penang. With a strong fish and tamarind soup base and thick rice noodles, this sour and spicy dish is both light and substantial that will definitely get you addicted. It’s available in most coffee shops and street food stalls in Penang.
Char Koay Teow
To find the famous Penang Char Koay Teow, just follow your nose and you’ll soon be indulging in a plate of the famous Penang fried flat rice noodles. Distinctive and unique in its taste, there is no char koay teow elsewhere that tastes like the char koay teow in Penang. It’s available in most coffee shops and street food stalls in Penang.
Teochew Chendol
Don’t worry about not finding the small lane where this famous Penang Teochew Cendol stall is located. Spot the long queue off Jalan Penang and you are at the right place. Cool yourself down after a walk round George Town with a bowl of Penang cendol, a local dessert with a coconut milk and gula Melaka (palm sugar) base, topped with red beans, pandan flavoured noodles and shaved ice.
Penang Rojak
Penang Rojak can count as a healthy dessert option in Penang. Loaded with more than your 5-a-day fibre needs, Penang Rojak is made from a variety of fruits and vegetables topped with Penang’s own creation of prawn paste sauce. You can also choose to have it spicy or non-spicy.
Hokkien Mee
The Penang Hokkien Mee is made delicious by its rich prawn and pork soup base. It’s normally eaten with yellow noodles and rice noodles, however occasionally, Penangites opt to have it with instant noodles. Penang Hokkien Mee is always garnished with fried shallots and special spicy prawns. It’s available in most coffee shops and street food stalls in Penang.
Curry Mee
With the Penang White Curry Mee becoming famous worldwide, do not miss trying out the original Penang Curry Mee when you’re in Penang. The Penang Curry Mee comes in a light curry soup base, yellow noodles and rice noodles, garnished with dried tofu, beansprouts and more. It’s available in most coffee shops and street food stalls in Penang.
Ais Tingkap
While it may look like a simple drink, preparation involves a number of steps. The guy fills the glass with shaved ice, sugar syrup, getah anggur, rose essence and basil seeds. Then he sprays a mixture of Indian herbs, adds coconut water, coconut flesh and tops the glass with more shaved ice.
Chee Cheong Fun
Done differently from the famous Cantonese Chee Cheong Fun, Penang Chee Cheong Fun is finished with a mixture of prawn paste, sweet sauce, fried shallots and more. It’s available in most coffee shops and street food stalls in Penang.
Source: https://mypenang.gov.my/